Vietnamese Ground Pork Bowls – Carmy

These Vietnamese Ground Pork Bowls come together so quickly and are so flavourful! Make them as an easy weeknight dinner or prepare them on the weekend as a meal prep. You only need a handful of ingredients and you’ll have dinner on the table in less than 30 minutes!

Trust me when I say this Vietnamese ground pork recipe is absolutely addictive. It’s one of those recipes that I can just whip up last minute but am still excited to eat every last bite of. A spin-off of my Bun Cha Inspired Meatballs Meal Prep, minus the effort it takes to roll meatballs, this is a flavourful way to enjoy ground pork.

Close up of a plate of rice with ground pork on top and a small dish of green onions on the side.

Why You’ll Love This Ground Pork Bowl

  • It’s super easy as all you have to do is saute the aromatics then add the pork! It comes together so quickly.
  • It’s packed with flavour as we use a ton of aromatics, lemongrass, fish sauce, and soy sauce.
  • I know everyone’s kitchen is different so I hestiate to call all the ingredients kitchen staples but I almost always have these ingredients on hand so I can usually make this without planning. Well, a little planning of thawing my ground pork but other than that, everything is usually in my pantry and fridge!

Ingredients You’ll Need

Ingredients needed to make Vietnamese ground pork bowls.
  • olive oil — or any neutral oil of your choice. Vegetable oil, canola oil, or avocado oil works as well.
  • onion — I dice up a small yellow onion.
  • minced garlic — I always have a ton of garlic frozen.
  • red Thai chili — also called bird’s eye chili or bird’s chili.
  • lemongrass paste — I use lemongrass paste from a tube. You could use fresh lemongrass but I prefer the paste for ease and I like that it can be stored long-term in the fridge.
  • ground pork
  • brown sugar — feel free to use regular brown sugar or light brown sugar.
  • soy sauce — light/low sodium soy sauce is what I use.
  • dark soy sauce — I like to add a dash of dark soy sauce to add some extra colour to the dish. If you don’t have dark soy sauce, you can simply replace it with regular soy sauce.
  • fish sauce — don’t worry, it won’t taste fishy.
  • you’ll also need some rice if you want to make this into a rice bowl. Here’s how to make jasmine rice.

How to Make This Vietnamese Pork Rice Bowl

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