Thit Kho (Vietnamese Caramelized Pork and Eggs)

Thit Kho (Vietnamese Caramelized Pork and Eggs)

A childhood favourite, this Thit Kho always brings back fond memories. A classic comfort recipe, this Vietnamese Caramelized Pork and Eggs recipe is made with pantry staples and makes for the perfect weeknight dinner.

A classic home-cooked meal, this braised pork belly with eggs are coated in a sweet caramel sauce comes together in only a few simple steps. Growing up, my mom would make this regularly as it only requires a handful of simple ingredients and was one of the few recipes I would inhale within seconds.

Other names I’ve seen this recipe called are thit kho trung or thit kho tau. There are also many versions of this recipe but this is how my family makes it and I grew up making it. I hope you enjoy this pork belly recipe as much as I do!

Why You’ll Love This Braised Pork Belly Recipe

  • It only requires a few ingredients so you can throw this caramelized pork belly and egg recipe together in next to no time. The ingredients are also simple enough that you probably already have them in your kitchen.
  • Thanks to braising it low and slow, the pork belly is so flavourful and tender.
  • It’s savory, salty, and sweet! Like a party in your mouth.

Ingredients You’ll Need

Ingredients needed to make thit kho tau.
  • sugar — you’ll need granulated white sugar to make the caramel sauce.
  • pork belly — I love pork belly. Keep in mind that it’s on the fattier side. If you prefer something leaner, try pork shoulder.
  • onion — use whatever onion you’ve got. I ususally use sweet onion.
  • garlic — the more the merrier! I use a whole head!
  • fish sauce — this adds a savory umami element that is difficult to replicate. While I’m not a big fan of fish sauce, it works well in this recipe and you don’t even notice it.
  • dark soy sauce — while you can use regular soy sauce for an extra hit of saltiness, I use dark soy sauce since it gives the pork a beautiful dark colour. Feel free to add less or use regular soy sauce.
  • salt & pepper
  • Coca Cola — while some recipes uses coconut water or Rico coconut soda, my parents made ours with Coke.
  • pork bouillon cube — this adds a bit of extra pork flavour to the dish.
  • water — just a splash!
  • eggs — you can make hard boiled eggs however you like. Try my air fryer hard boiled eggs, Instant Pot hard boiled eggs, or stove top hard boiled eggs.

How to Make Thit Kho

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