Teriyaki Chicken Wings (Crispy Baked Chicken Wings)

Teriyaki Chicken Wings (Crispy Baked Chicken Wings)

Baked to perfection, these sticky Teriyaki Chicken Wings are always a crowd pleaser! Crispy baked wings coated in a flavourful teriyaki glaze, these sweet and savoury wings will disappear quickly. Whether you’re making these as an appetizer, game-day finger food, or a meal, you’re going to want to make extra as these wings are finger-licking good!

Chicken wings are one of those recipes that fit all occasions. Whether it’s just for a dinner for my partner and me or a huge batch to share with friends over a sporting event, these wings will steal the show. These wings are so flavourful and so easy to make that anyone can make them!

Why You’ll Love This Baked Teriyaki Chicken Wings

  • This teriyaki chicken wings recipe leans heavily to pantry staples to make flavourful. The wings are seasoned with garlic powder and onion powder. Then, the homemade teriyaki sauce is made with pantry staples as well.
  • It’s a household favourite. To be fair, it’s hard to turn down wings but these teriyaki glazed wings are one of H’s favourites!
  • This recipe is pretty hands-off. All you have to do is coat the chicken wings and pop them into the oven. Then, simply make the sauce and then coat the wings in them.

Ingredients You’ll Need

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