Tempura Udon – Carmy – Easy Healthy-ish Recipes

Tempura Udon – Carmy – Easy Healthy-ish Recipes

Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll want a big bowl of this tempura udon.

This tempura udon is like a hug in a bowl. It’s comforting, warm, and reminds me of my childhood. This recipe comes together pretty easily with a few kitchen staples and combines all of my favourite things: udon noodles, shrimp tempura, and soup!

Why You’ll Love This Udon Soup Recipe

  • It’s easy to make. All you have to do is simmer the broth and cook the udon noodles. You can buy pre-made shrimp tempura as well to save time.
  • It’s tasty. I could eat 10 bowls of these udon noodles! It’s beyond tasty!
  • It uses a ton of kitchen staples so you can skip running out to the grocery store. Most of these ingredients are things I have in the kitchen to start with so it’s a great last minute meal.

Ingredients You’ll Need

Ingredients needed to make tempura udon.
  • dried bonito — I use hondashi to make my broth soup base.
  • anchovy soup stock packet — if you cannot find this, it’s ok. However, I highly recommend picking up a packet of these if you see them at the store. It adds a ton of unami flavour to the broth.
  • light soy sauce — I prefer light soy sauce for the soup.
  • mirin — mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey
  • udon noodles — I use fresh udon noodles that are sold at the refrigerated section that takes less than 2 minutes to cook. Other options are frozen udon noodles and dried udon noodles.
  • shrimp tempura — you can make homemade shrimp tempura or get precooked ones from the freezer aisle of most grocery stores.
  • kamaboko — also known as Japanese fish cake, it is usually made with surimi, a white fish paste. You can usually find this in the frozen section of most Asian grocery stores.
  • shichimi togarashi — it’s also called Japanese 7 spice. It contains dried chilies, sesame, orange peel, nori and more.
  • green onions — I love green onions and will add them on top of everything.

How to Make Tempura Udon

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