Sweet Cream Cold Foam – Carmy


Want to add a delicious sweet cream cold foam to all your iced drinks at home? It’s made with just a few simple ingredients, and you’ll have a frothy, velvety, and creamy cold foam ready in a few short minutes. Making a vanilla sweet cream cold foam in the comfort of your own home is a lot simpler than you think!

This vanilla sweet cream cold foam is a delicious topping for a cold brew, an iced coffee, or any drink really. It’s a popular topping that you can find at coffee shops, but did you know it’s super simple to make at home? Yup, add a bit of luxury to your mornings at home with this easy vanilla sweet cold foam!

A mason jar of vanilla sweet cream cold foam.

Why You’ll Love This Recipe

  • You only need three ingredients to make homemade sweet cream cold foam! If you’re someone who makes coffee at home and uses milk and cream, then you more than likely have everything in your fridge.
  • You don’t need any special equipment to make this cold foam. You can make it without a frother!
  • It’s sweet, creamy, velvety, and luxurious! I love pouring it over my coffees in the mornings, and you’re not going to want to go back once you give it a go!

Ingredients You’ll Need

Ingredients needed to make sweet cream cold foam.
  • heavy cream — heavy whipping cream is key to making this sweet cold foam. It whips up nicely to create a creamy, velvety foam.
  • milk — don’t skip the milk! The milk will help keep your heavy cream from whipping into straight whip cream. The milk will help keep the foam foamy! Use 2% over skim milk, as skim milk will yield a thin foam.
  • syrup — I’m using vanilla bean syrup, but you can also use regular vanilla syrup. This flavors and sweetens the cold foam, so don’t leave it out.

How to Make Sweet Cream Cold Foam

A handheld frother in a measuring cup of dairy.
  • Pour heavy cream, milk, and vanilla syrup into a tall mason jar or glass.
  • Use a handheld milk frother to whip the mixture for 15 to 20 seconds until frothy and foamy. You will know it’s ready as the cold foam will increase in volume.
  • Serve over iced coffee, cold brew, espresso, or any drink of your choice.

How to Make Sweet Cold Foam Without a Frother

  • Add the heavy cream, milk, and vanilla syrup into a tall mason jar.
  • Place on the lid (tightly!) and shake until everything is combined and frothy.
  • Serve over iced coffee, cold brew, espresso, or any drink of your choice.
Overhead view of sweet cream cold foam in a mason jar.

Recipe Tips and Notes

  • You can also use an electric milk frother.
  • You need a tall vessel to froth the milk in, as the cold foam will increase in volume.
  • Any leftover sweet cold foam can be stored in the fridge for two days. While it’s best to serve immediately, you can definitely make extra and store it in the fridge.
  • Try using my brown sugar syrup to make brown sugar cold foam.
  • If you only have regular simple syrup, you can add a drop of vanilla extract for a little extra flavor!
  • This recipe makes around four servings. You can cut the recipe in half or less if you want only 1 or 2 servings.
Overhead view of a spoonful of sweet cream cold foam.
A mason jar of vanilla sweet cream cold foam.

Sweet Cream Cold Foam

Want to add a delicious sweet cream cold foam to all your iced drinks at home? It’s made with just a few simple ingredients, and you’ll have a frothy, velvety, and creamy cold foam ready in a few short minutes. Making a vanilla sweet cream cold foam in the comfort of your own home is a lot simpler than you think!


Print
Rate

Prep Time: 2 minutes

Cook Time: 1 minute

Total Time: 3 minutes

Servings: 4 servings

Ingredients

  • 1 cup heavy cream
  • ½ cup milk, (2%)
  • 4-5 tablespoons vanilla syrup

Equipment

  • Handheld milk frother

  • Mason jar

Instructions

With a Milk Frother

  • Pour heavy cream, milk, and vanilla syrup into a tall mason jar or glass.

  • Use a handheld milk frother to whip the mixture for 15 to 20 seconds until frothy and foamy. You will know it’s ready as the cold foam will increase in volume.

  • Serve over iced coffee, cold brew, espresso, or any drink of your choice.

Without a Milk Frother

  • Add the heavy cream, milk, and vanilla syrup into a tall mason jar.

  • Place on the lid (tightly!) and shake until everything is combined and frothy.

  • Serve over iced coffee, cold brew, espresso, or any drink of your choice.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Calories: 274kcal | Carbohydrates: 18g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 71mg | Sodium: 39mg | Potassium: 115mg | Sugar: 18g | Vitamin A: 924IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 1mg

Author: Carmy

Course: Breakfast

Cuisine: American

Nutrition Disclaimer

Drinks To Try with This Recipe

Other places to connect with me
@carmyshungry on Instagram
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Email: [email protected]





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