Strawberry Yogurt Bites – Carmy


Made with only a handful of ingredients, these Strawberry Yogurt Bites are the perfect little treat or as a smoothie add-in. They come together in a few simple steps and are the perfect make-ahead recipe.

The cousin of my strawberry yogurt bark, these strawberry yogurt bites are so fun to eat! If you have an abundance of fresh berries, then this recipe is for you!

Overhead view of a bowl of frozen strawberry yogurt cubes.

Why You’ll Love This Recipe

  • You can enjoy these little yogurt bites as a snack, blended into a smoothie, or as a part of another dessert 🍨. They’re quite versatile and I love having them on hand in the freezer.
  • They’re a great way to use up an abundance of strawberries or yogurt. Sometimes it feels like these ingredients expire as soon as you buy them. So, to extend the shelf life of these, I freeze them!
  • You can change things up! Switch the strawberries for any other fruit and vanilla yogurt for any flavoured yogurt.

Ingredients You’ll Need

Ingredients needed to make frozen strawberry yogurt cubes.
  • yogurt — I use vanilla Icelandic-style yogurt as it was the only vanilla yogurt in stock when I went to the store but Greek yogurt is the perfect alternative. I’ve made it with both! Fun fact, skyr has a higher protein content than Greek yogurt!
  • honey — I use honey as a sweetener but you can use maple syrup as well.
  • strawberries — while you can use any fruit or berry, I use fresh strawberries for this recipe.

How to Make Frozen Strawberry Yogurt Bites

Set of two photos showing yogurt in a measuring cup and honey added.
  • Mix together yogurt and honey until well combined.
Set of two photos showing strawberries added to yogurt and transferred to an ice cube tray.
  • Add in the diced strawberries and gently fold until combined.
  • Transfer the mixture to an ice cube tray and top with any leftover strawberries if desired.
  • Cover with plastic wrap or a lid and freeze for 4 hours or until frozen. Enjoy as-is or added to a smoothie. Keep leftovers in the tray or transferred them to a freezer-safe bag.
An ice cube tray filled with frozen strawberry yogurt cubes.

Recipe Tips and Notes

  • For aesthetic reasons, I left larger chunks of strawberries in the cube. You can do that if you prefer but small chunks are ideal!
  • If you only have plain yogurt, you can add a splash of vanilla extract along with the honey.
A hand holding up a cube of frozen yogurt with a strawberry.

Storage Tips

  • Meal prep: once frozen, place the pieces of yogurt bites into an airtight container or bag for up to 3 months in the freezer. Take out the frozen yogurt bite from the freezer for a minute or so before enjoying it so they’re not too hard.
Frozen yogurt cube with strawberry chunks.
Frozen yogurt cube with strawberry chunks.

Strawberry Yogurt Bites

Made with only a handful of ingredients, these Strawberry Yogurt Bites are the perfect little treat or as a smoothie add-in. They come together in a few simple steps and are the perfect make-ahead recipe.


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Rate

Prep Time: 10 mins

Freeze Time: 4 hrs

Total Time: 4 hrs 10 mins

Servings: 15 bites

Ingredients

  • 2-2½ cup vanilla yogurt, ideally Greek yogurt
  • 1-2 tbsp honey
  • 1 cup finely diced strawberries

Instructions

  • Mix together yogurt and honey until well combined.

  • Add in the diced strawberries and gently fold until combined.

  • Transfer the mixture to an ice cube tray and top with any leftover strawberries if desired.

  • Cover with plastic wrap or a lid and freeze for 4 hours or until frozen. Enjoy as-is or added to a smoothie. Keep leftovers in the tray or transferred them to a freezer-safe bag.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Calories: 28kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 62mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg

Authour: Carmy

Course: Snack

Cuisine: American

More Snack Recipes To Try

Other places to connect with me
@carmyshungry on Instagram
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Email: [email protected]





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