Spicy Ground Pork Stir Fry

Spicy Ground Pork Stir Fry

Made with only a handful of ingredients, this Spicy Ground Pork Stir Fry comes together quickly and easily! It’s the perfect recipe for days when you’re super busy or for a quick meal prep. Made with gochujang, this ground pork stir fry is spicy but sweet!

On the table in less than 30 minutes, this ground pork stir fry is quick, easy, and flavourful! Stir fries are always my go-to on busy weeknights. I love how you can easily customize a stir fry based on whatever’s in your fridge so it will save you a trip to the store. And as much as I enjoy grocery shopping, some days I just don’t want to leave the house. Paired with some rice, this pork bowl is filling and will satisfying your cravings for something sweet and spicy!

A plate of rice with ground pork stir fry on top with a fork.

Why You’ll Love This Recipe

  • You can load it up with as much veggies as you want. I stuck with some onions, mushrooms, and broccoli but you can add whatever you have in your fridge! Try cauliflower florets, peas, snap peas, carrots, and more.
  • It’s a fast recipe that you can whip together instead of turning to fast food on a busy night. As much as I love a good cheeseburger from the fast food joint down the road, this pork stir fry takes the same amount of time to make than driving to the drive thru.
  • You won’t believe how tasty it is. The gochujang really shines in this recipe.
  • Easily double this recipe if you want leftovers to meal prep with!

Ingredients You’ll Need

Ingredients for a spicy ground pork stir fry.
  • gochujang — aka hot pepper paste. This is a key ingredient that you cannot change. 
  • gochugaru — aka Korean chili/hot pepper powder.
  • mirin: mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey.
  • brown sugar — light or dark brown sugar works well with this recipe.
  • soy sauce — I usually try to use low sodium soy sauce.
  • sesame oil — pure sesame oil or toasted sesame oil works as well.
  • garlic powder
  • salt
  • water — to thin out the sauce.
  • olive oil — or use a neutral oil such as vegetable oil.
  • ground pork
  • onion — I dice a small yellow onion but feel free to use any onion you have on hand.
  • sliced mushrooms — I slice my own baby bella mushrooms but you can buy pre-sliced mushrooms.
  • broccoli florets — be sure to cut them to small bite-sized pieces.

How to Make This Ground Pork Stir Fry

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