Sourdough Stuffing with Sausage and Sage

Sourdough Stuffing with Sausage and Sage


This delicious Sourdough Stuffing is a must for your next dinner party. This sourdough stuffing will make your mouth water as it is tossed with garlic herb butter before being toasted then combined with sausage, mushroom, and sage. Crispy on the outside and soft on the inside, this easy sourdough bread stuffing is going to be your new favourite.

This sage stuffing is so freaking flavourful that you’ll be reaching for seconds. While the ingredient list may seem long, this sourdough sausage and mushroom stuffing recipe is absolutely worth the effort! Ripping up a loaf of sourdough instead of using store-bought stuffing mix is only a few extra minutes of work and results are phenomenal!

Why You’ll Love This Sausage and Mushroom Stuffing

  • It’s full of flavour! The fresh herbs, butter, sausage, and mushrooms make for such a great flavour combination. Plus, sourdough naturally has a tangy flavour to it, kicking it up a notch compared to regular white bread. It’s the best sausage stuffing!
  • You can make it ahead of time so you don’t have to do a bunch of times in one day. Holiday dinners can be stressful so making what you can ahead of time really helps.
  • Leftovers can be frozen! Serving a smaller than usual crowd? Simply freeze the leftovers for later. I love this sourdough sausage stuffing year round so it’s nice to be able to enjoy this once the holidays are over.

Ingredients You’ll Need to Make Sourdough Bread Stuffing

Ingredients needed to make sourdough stuffing.
  • sourdough bread — I love the tangy flavour from sourdough! I prefer tearing my own bread as the uneven edges lead to extra texture and surface area for browning
  • butter — use unsalted butter for this recipe. You need some melted for the garlic herb bread and some unmelted for sauteing the rest of the ingredients.
  • garlic — the more garlic the better!
  • herbs — I use a bit of fresh thyme and a ton of fresh sage! It’s practically sage dressing as it’s packed!
  • onion — you need a small onion. You can use sweet, yellow, or white onion.
  • salt and pepper — to taste.
  • celery — usually I’m not a fan of celery but in stuffing, I love it!
  • mushrooms — I slice my own baby bella mushrooms but to save time, you can get pre-sliced mushrooms.
  • ground sausage — I use ground mild Italian sausage. You can use spicy if you prefer. If you cannot find ground sausage, you can similar cut and remove the casing off regular sausage.
  • chicken stock — I use Better than Bouillon but you can use chicken stock from a box.
  • cheese — I love the addition of white cheddar to the sausage stuffing. It also helps binds the stuffing together.
  • egg — it’s not pictured, my bad! But you need just one to help bind the ingredients together. It also helps creates a custard-like texture to the filling.

How to Make Sourdough Stuffing

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