Soboro Don (Ground Chicken Bowl) – Carmy

Soboro Don (Ground Chicken Bowl) – Carmy

Made with simple ingredients, this Soboro Don (Ground Chicken Bowl) is an easy and filling dish that comes together quickly. Perfectly seasoned ground chicken served with green peas fluffy scrambled eggs over rice, this simple Japanese rice bowl is a sweet but savoury recipe that you’ll love.

Soboro donburi, also known as soboro don, is a classic Japanese dish that literally translates to ground meat (soboro) and rice bowl (donburi, or don for short). It’s a budget-friendly, quick, and easy recipe that you can pull together quickly for a busy weeknight or packed as lunch.

A bowl and container of soboro don.

Why You’ll Love This Ground Chicken Rice Bowl

  • It’s easy! Don’t let all the components fool you, the recipe is so simple and straightforward that anyone can make it.
  • It’s a complete meal. You don’t have to make any side dishes if you’re not in the mood for it.
  • It’s comforting. Something about a rice bowl just so comforting.

Ingredients Need to Make Soboro Don

Ingredients needed to make soboro don.
  • olive oil — or any neutral oil of your choice.
  • ground chicken — if you do not have ground chicken, ground beef or pork will work as well.
  • soy sauce — use low sodium soy sauce.
  • mirin — mirin is a Japanese sweet rice wine, if you are unable to find it, you can try rice vinegar with extra honey
  • rice vinegar — use the unseasoned version.
  • sugar — just plain white granulated sugar.
  • butter — unsalted butter
  • eggs
  • peas — I simply bring a pot of water to a boil and add in the frozen peas for a minute or so to quickly cook them.
  • rice — I serve my ground chicken rice bowl with jasmine rice.

How to Make Soboro Don

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