Rosemary and Garlic Focaccia – Carmy

Rosemary and Garlic Focaccia – Carmy


This easy roasted Rosemary and Garlic Focaccia bread is made in less than two hours. The perfect bread for beginners, this focaccia is so flavourful and garlicky thanks to the rosemary and garlic confit paired with it.

You only need a handful of ingredients to make roasted garlic and herb focaccia. It is super beginner friendly and is one of the first few breads I’ve made. One of the recipes I’ve tried was King Arthur’s recipe and honestly, it’s one of my favourites because it doesn’t require more than two hours to make from start to finish.

Close up of a rosemary and garlic focaccia.

However, I usually change up the focaccia toppings with garlic powder, onion powder, and the works. Recently, I started pairing it up with a garlic confit and guys, it’s life changing. As a garlic lover, this roasted garlic focaccia truly hits the spot.

This is one of my go-to bread recipes because it’s so quick and easy to make. It’s perfect for if you have guests over as one-pan feeds many and it goes perfectly with so many different dishes. Thanks to the roasted garlic, I think this is the best focaccia recipe. I like to serve this up with my mussels or a soup where the bread can soak everything up.

A stack of three pieces of focaccia bread.

What You’ll Need

Ingredients needed to make focaccia.
  • olive oil — you’ll need olive oil to make the garlic confit, grease the pan, and in the dough.
  • garlic — use two to three heads of garlic. Remove the outer papery layer and cut off the bottoms.
  • rosemary — fresh rosemary is ideal
  • all purpose flour — no need for any fancy flour for this. I highly suggest you weigh the flour with a scale for the best results.
  • warm water — water too cold won’t activate the yeast and water too hot will kill your yeast. I do the finger test by sticking my finger into the water (real scientific) and it should feel slightly warmer than body temperature (35°C to 40°C).
  • instant yeast
  • salt — just a bit for flavour.

How to Make Rosemary and Garlic Focaccia Bread





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