Naan Breakfast Pizza – Carmy


Made in a few short minutes, this naan breakfast pizza is a crowd-pleasing breakfast that you can whip up with a handful of ingredients! This cheesy breakfast naan pizza is simple enough to pull off on a weekday morning but is also great for hosting weekend brunch.

I’m someone who loves reheating leftover pizza for breakfast. I mean, who doesn’t love pizza for breakfast? Well, now we can all have pizza for breakfast without having to plan ahead and buy a pizza the night before with this easy naan breakfast pizza! 😉

Overhead view of a plate with a naan breakfast pizza topped with everything but the bagel seasoning, basil, avocado, and bacon. Surrounded with more toppings and a second plate.

Why You’ll Love This Recipe

  • You only need a handful of ingredients to make this breakfast pizza naan. I tend to have more of these ingredients on hand!
  • It takes around 10 minutes for the pizzas to cook up in the oven so you’ll have these breakfast pizzas ready in no time.
  • These pizzas are really easy to customize! You can change the type of cheese, the toppings, and add different sauces!

Ingredients You’ll Need

Ingredients needed to make naan breakfast pizza.
  • naan — naan is a soft, pillowy flatbread that happens to be freezer-friendly! I always have a pack in my freezer. They make for an amazing base for the breakfast pizzas and you don’t have to spend time prepping pizza dough! You can use store-bought naan or make your own! Here’s a link to my homemade flatbread recipe.
  • oil — use a bit of oil to brush onto the naan. I use olive oil but you can use any oil of your choice.
  • garlic — I like to grate some garlic onto my naan but you can skip that if you’d like.
  • cheeses — I use both mozzarella and parmesan cheese. The mozzarella creates a melty base and the parmesan adds a great rich, tangy, nutty flavor.
  • eggs — I put 1 egg per naan but feel free to do up to 2 per pizza!
  • pepper — I just add some freshly cracked pepper to the breakfast pizza. The parmesan adds enough saltiness that I don’t add salt.
  • toppings — I add everything but the bagel seasoning, basil, bacon, and avocado. I also like to serve this with salsa if I have some on hand. Feel free to use your favorite pizza toppings!

How to Make Naan Breakfast Pizza

Set of two photos showing oil brushed onto a naan and grated garlic added on top.
  • Heat the oven to 450F.
  • Place your naans on a lined sheet pan and brush the side facing up with a light layer of oil.
  • Grate garlic cloves over the naan.
Set of two photos showing cheese added in a ring and egg added in the center.
  • Make a ring of mozzarella on each naan, creating a nest in the center for the egg.
  • Add an egg to the center of each naan.
Set of two photos showing more cheese and pepper added over the raw egg then baked.
  • Sprinkle parmesan over the eggs and add freshly cracked pepper.
  • Bake the cheesy breakfast pizzas for 5 minutes in the middle rack and then broil for 4 to 5 minutes or until the egg whites have set.
  • Serve with your favorite breakfast pizza toppings such as everything but the bagel seasoning, basil, bacon, and avocado.
A plate with naan breakfast pizza with the egg yolk running. Basil, bacon, and avocado on top.

Recipe Tips and Notes

  • One of my favorite swaps is using garlic naan instead of regular naan for extra garlic flavor.
  • You can also add some dried oregano, red pepper flakes, pesto, sriracha, chili oil, cooked mushrooms, bell peppers, onions, prosciutto, grape tomatoes, and more! You have so many options for toppings!
  • Instead of using parmesan, feta and goat cheese are a great option to swap.
  • Make sure to make a ring of cheese, as it helps the egg whites from leaking off the naan.
  • For the bacon, check out my how to bake bacon post, or air fryer bacon post, or twisted bacon post! I also have a how to bake turkey bacon post!
Close up view of naan breakfast pizza, the egg in the center surrounded by bacon, avocado, and basil.

Make Ahead Tips

  • Meal prep: once cooled, store the cooked breakfast pizzas in an airtight container or ziptop bag for up to 4 days in the fridge.
  • Reheating: you can reheat the breakfast naan pizza in the microwave on half power until it’s heated through or you can quickly broil it for a minute or two in the oven until it’s heated through.
A plate with naan breakfast pizza with the egg yolk running. Basil, bacon, and avocado on top.

Naan Breakfast Pizza

Made in a few short minutes, this naan breakfast pizza is a crowd-pleasing breakfast that you can whip up with a handful of ingredients! This cheesy breakfast naan pizza is simple enough to pull off on a weekday morning but is also great for hosting weekend brunch.


Print Recipe
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Ingredients

  • 4 naans
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 2 cups shredded mozzarella cheese
  • 4 large eggs
  • ¼ cup freshly grated parmesan
  • pepper

Toppings (Suggestions)

  • 4 tablespoons Everything But The Bagel Seasoning
  • basil
  • 2 avocados
  • 4 cooked bacon, or more

Instructions

  • Heat the oven to 450F.

  • Place your naans on a lined sheet pan, brush the side facing up with a light layer of oil, and grate the garlic over top.

  • Make a ring of mozzarella on each naan, creating a nest in the center and add an egg to the center of each naan.

  • Sprinkle parmesan over the eggs and add freshly cracked pepper.

  • Bake for 5 minutes in the middle rack and then broil for 4 to 5 minutes or until the egg whites have set.

  • Serve with your favorite breakfast pizza toppings such as everything but the bagel seasoning, basil, bacon, and avocado.

Notes

  • Calorie suggestions do not include the toppings. 
Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Calories: 673kcal | Carbohydrates: 62g | Protein: 30g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.02g | Cholesterol: 246mg | Sodium: 1379mg | Potassium: 129mg | Fiber: 2g | Sugar: 5g | Vitamin A: 703IU | Vitamin C: 0.5mg | Calcium: 448mg | Iron: 1mg

Author: Carmy

Course: Breakfast

Cuisine: American

Nutrition Disclaimer

More Breakfast Recipes to Try

Other places to connect with me
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Email: [email protected]





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