Mayak Eggs (Korean Marinated Eggs) – Carmy

Mayak Eggs (Korean Marinated Eggs) – Carmy

Made with simple everyday ingredients, these Korean Marinated Eggs (also known as Mayak Eggs), are so flavourful and easy to make! These soft jammy eggs are marinated in a soy-based marinade and make for the perfect side dish.

I’m back with another delicious banchan (side dish) recipe! These mayak eggs are packed with flavour and when served over top of a bed of warm rice, I can enjoy them on their own!

What are Mayak Eggs?

“Mayak Gyeran” (마약계란) are Korean soy-marinated eggs that translate to “drug eggs” because of how addictive they are! They are very similar to soy sauce eggs but the main difference is the addition of chili peppers, sesame seeds, green onions, and fish sauce that adds a different layer of flavour.

Ingredients You’ll Need

Ingredients needed to make Korean marinated egg (mayak eggs)
  • eggs — I usually marinate 6 to 8 eggs at a time but you can use more if you’ve got a larger family.
  • soy sauce — I always use light soy sauce, low sodium whenever possible.
  • dark soy sauce — I like to add a splash of dark soy sauce to make the eggs give the eggs a darker glaze. If you don’t have dark soy sauce, simply omit it or add more light soy sauce! No worries.
  • honey — you can also use granulated sugar, brown sugar, corn syrup, or clear oligo syrup.
  • garlic — honestly, the more the merrier.
  • toasted sesame seeds — again, the more the merrier. I love the crunchy texture you get some the sesame seeds.
  • fish sauce — I use Korean fish sauce. It’s also labelled as anchovy sauce.
  • red Thai chili peppers — I remove the most of the seeds to make it less spicy.
  • green onions — got extra? Here’s how to freeze green onions! You can even use frozen ones.
  • optional: I like to top off the eggs with some toasted sesame oil before eating.

How to Make Mayak Eggs

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