Maple Mustard Brussels Sprouts | Easy Side Dish

Maple Mustard Brussels Sprouts | Easy Side Dish


A simple and flavourful roasted brussels sprouts recipe, this Maple Mustard Brussels Sprouts recipe comes together quickly and easily with a few kitchen staples. A delicious side dish for the holidays or a weeknight dinner that you can make ahead of time, this brussels sprouts recipe is caramelized to crispy perfection!

There’s nothing I love more than the crispy caramelized edges of brussels sprouts. It’s roasted for less than 30 minutes and you’ll love how easy it is. Sweet and tangy, this maple mustard glaze adds so much fun flavour to brussels sprouts. These maple Dijon roasted brussels sprouts are simple enough for an everyday dinner but tasty enough to serve during the holidays.

Why You’ll Love This Brussels Sprouts Recipe

  • It’s fast, thanks to the high oven temperature. These roasted brussels sprouts are done in a flash.
  • This roasted brussels sprouts and carrots recipe is the perfect side dish for any occassion. It does with anything from a Dutch oven roasted chickenroasted chicken quarterscrispy chicken drumsticks, to slow cooker BBQ chicken. They’re great for busy weeknights and meal prepping!
  • All you need are a few simple ingredients. I rely on salt, pepper, and garlic powder to season the brussels sprouts and then top it with a maple syrup and Dijon mustard glaze. All ingredients that are always in my kitchen.

Ingredients You’ll Need

Ingredients needed to make maple mustard brussels sprouts.
  • brussels sprouts — try to get them in a similar size so they roast evenly. My brussels sprouts came in a pack and as you can see, there are some giant ones so cut those in quarters instead of half. I always wash them and pat dry beforehand.
  • olive oil — or a neutral oil of your choice.
  • garlic powder
  • salt
  • pepper
  • maple syrup — you need to use real maple syrup for this roasted brussels sprouts recipe. Pancake syrup is pretty much sugar water whereas maple syrup is made from the sap from maple trees.
  • Dijon mustard — this adds a delicious tangy flavour to your brussels sprouts.

How to Cut Brussels Sprouts

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