How to Roast Garlic – Carmy

Roasting garlic adds so much flavour to a dish and couldn’t be easier! When roasted, garlic becomes sweet, creamy, and spreadable. Here’s how to roast garlic in the oven in a few simple steps.

I am obsessed with garlic and one of my favourite way of enjoying garlic is by roasting it. The garlic cloves come out buttery as well as sweet but savoury. Once caramelized, the garlic flavour mellows out and spreads like butter.

Close up of roasted garlic.

Once roasted, the garlic can be used in so many different ways. From putting it in salad dressings, stirring it into mashed potatoes, mixed into soup, and more! No matter what you’re adding roasted garlic into, it will instantly make it more flavorful. You can even just spread it directly on some bread or crackers and enjoy it as it.

Ingredients You’ll Need

Four bulbs of garlic.
  • garlic — you can use whatever garlic you have. I usually use music garlic as it’s commonly sold at my local farmers’ market. I will say, buying local garlic is game changing as there’s much more flavour to them! The amount of garlic bulbs can vary as it doesn’t affect the cook time.
  • olive oil
  • salt

How to Roast Garlic

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