Honey Walnut Shrimp | 蜜汁合桃虾

Honey Walnut Shrimp | 蜜汁合桃虾

You will love this homemade Honey Walnut Shrimp (蜜汁合桃虾) recipe! It’s a delicious budget-friendly recipe that will rival your favourite take-out restaurant. Made with kitchen staples, these crispy fried shrimps are coated in a creamy and sweet sauce that will have you licking your plate clean.

One of my favourite dishes at my local Chinese restaurant is honey walnut shrimp. I am 100% addicted to how crispy the fried shrimp is and the creamy sauce that they’re coated with. Usually made with giant shrimp or prawns, you can find this walnut shrimp recipe at most Chinese banquets dinners.

A similar version can be found at Chinese-American buffets or fast-food chains, with a popular one being Panda Express, but theirs is coated in a tempura batter before deep frying.

This version of honey walnut shrimp pairs candied walnuts with shrimp coated with some cornstarch and baking powder, deep-fried for that crunchy bite, and then tossed in a sweet and creamy sauce. You will want to make it on repeat once you see just how easy it is to make at home for a tasty weeknight dinner.

Ingredients You’ll Need

Ingredients needed to make honey walnut shrimp.
  • oil — for deep frying
  • mayonnaise — there isn’t really a way to get around the mayo. If you’re not a fan of mayo, I suggest skipping this recipe.
  • sweetened condensed milk — it adds a delicious sweetness to the sauce.
  • honey — again, adds sweetness.
  • sriracha — just a bit to balance out the sweetness. It’s not enough to make the dish spicy so don’t worry if you’re not a fan of spice.
  • sugar – to make the simple syrup to coat the walnuts in.
  • raw walnuts — I used a bag of halves and pieces. You can take your pick on what you prefer.
  • egg — if you don’t have a large egg, you may have to use two small eggs.
  • cornstarch — for that crispy coating.
  • baking powder — just a pinch.
  • shrimp — I buy mine deveined and peeled to save time on prep work.

How to Make Honey Walnut Shrimp

  • Add at least 1 inch of oil to your Dutch oven or wok and bring it to 350F.
  • Line a small sheet pan with parchment paper and prepare another sheet pan by placing a wire rack on top.
  • While the oil is heating up, combine the mayo, sweetened condensed milk, honey, and sriracha and set aside.
  • In a small saucepan, combine the 3 tablespoons of sugar with 3 tablespoons of water and mix until well combined. Let simmer, stirring constantly, until the liquid has thickened into a syrup-like texture. This will take under 10 minutes so time it by starting it before adding the walnuts to the oil.
Candied walnuts.
  • Once the oil is ready, using a slotted spoon, add the walnuts inside and let them fry for 3 to 4 minutes or until lightly golden.
  • Use the slotted spoon and transfer the fried walnuts into the simple syrup and toss to coat before transferring it to the lined parchment paper.

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