Honey Sesame Chicken Thighs – Carmy

These Honey Sesame Chicken Thighs are so easy to make and are absolutely delicious! These crispy chicken thighs are coated in a sticky sweet and garlicky savoury sauce that you’re going to want to lick your plate clean.

Bite-sized pieces of crispy chicken coated in a honey sesame sauce is one of my favourite recipes to get for take-out. This chicken thigh recipe is inspired by it but requires less work as I skip cutting the chicken into small pieces and there’s no deep-frying required.

A plate of rice with honey sesame chicken on top.

The chicken thighs in this honey sesame chicken recipe are coated in cornstarch then pan-seared to get a beautiful crispy golden crust and then they’re coated in a sticky honey sesame sauce. It comes together so quickly and easily that it’s perfect for busy weeknights.

Ingredients You’ll Need

Ingredients to make honey sesame chicken.

For the Sauce

  • honey
  • soy sauce — use low sodium soy sauce.
  • sesame oil — I like using pure sesame oil.
  • brown sugar — light or dark brown sugar is fine for the honey sesame sauce.
  • garlic — minced
  • toasted sesame seeds
  • water

For the Chicken

  • chicken thighs — boneless, skinless thighs.
  • seasoning — I use salt, garlic powder, and paprika for the chicken thigh seasoning.
  • cornstarch — to give the chicken thighs a crispy coating.

How to Make Crispy Honey Sesame Chicken

Sauce ingredients combined.
  • Combine the honey sesame sauce ingredients in a small saucepan and let it simmer on medium-low heat until it has thickened to your liking. Set it aside if it’s done before your chicken is.

Reader Interactions

Source link

We will be happy to hear your thoughts

Leave a reply

Enable registration in settings - general
Compare items
  • Total (0)
Shopping cart