Fried Shrimp Balls – Carmy

Fried Shrimp Balls – Carmy


Made with only a few simple ingredients, these Fried Shrimp Balls make for the perfect appetizer or side dish. Fried to golden perfection, each bite is so delightful as the exterior is crunchy and the middle is flavorful and soft.

You may recognize these tasty fried shrimp balls from your local Chinese restaurant, buffet, or dim sum. Usually served with sweet and sour sauce or sweet chile sauce, these little balls of crispy shrimp are so addicting. Luckily, they’re so easy to make at home in a few simple steps.

Ingredients You’ll Need

Ingredients needed to make fried shrimp balls.
  • spring roll pastry — you can find these in the frozen section of most Asian grocery stores.
  • shrimp — I buy peeled and deveined shrimp to save time. This way I don’t have to do it myself.
  • salt & pepper — you can also use white pepper if you do not want to see the specks of pepper in the balls.
  • sugar — you just need a pinch.
  • cornstarch — or potato starch.
  • oil — I fry my shrimp balls in vegetable oil.

How to Make Shrimp Balls





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