Earl Grey Milk Tea | Warm or Iced

Earl Grey Milk Tea | Warm or Iced

You will love how creamy and delicious this easy Earl Grey Milk Tea is. Enjoy it with or without tapioca to turn this into an easy earl grey bubble tea. Serve this milk tea warm or cold.

You will love this simple but delicious earl grey milk tea. It’s refreshing, flavourful, and you won’t be able to get enough. Made with only a few simple ingredients, you can be enjoying this earl grey tea with milk in no time.

It’s up to you whether you’d like this warm or cold. I love cozying up to a warm mug of milk tea in the winter but bubble tea is a year-round love for me.

Ingredients You’ll Need

  • earl grey tea — loose leaf or tea bag is fine.
  • milk — or non dairy alternative.
  • muscovado sugar — or dark brown sugar. Muscovado sugar is a little less refined than regular brown sugar so it has more pronounced caramel and toffee notes to it.
  • tapioca pearls — optional if you’d like to make this into a bubble tea. I use these specific ones for extra sweetness for this earl grey boba. You can use any topioca pearls you like.
  • ice — if you prefer it cold.
Boba pearls.

How to Make Earl Grey Milk Tea

Method 1: Cold

Brown Sugar Syrup (and Tapioca)

  • Prepare your tapioca pearls according to the package, if using.
  • In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil.
  • Turn down the heat to a simmer and add in the prepared tapioca pearls, if using. Simmer until the brown sugar syrup has thickened.
  • Remove from heat once it has thickened and set aside.
A pot of brown sugar syrup with tapioca pearls in a pot.

Earl Grey Milk Tea

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