This ten seconds small-batch Cashew Milk is my new go-to drink. Made with just two ingredients and in a few seconds, this cashew milk is so creamy and delicious.
I love cashew milk but let’s be honest, sometimes I forget to soak my cashews the night before, and straining it can be a bit annoying. Recently, I’ve been using this new method of making cashew milk and it is SO much easier. Toss everything into the blender for a couple of seconds and you’re good to go.
Ingredients You’ll Need
- cashew butter — instead of using soaked cashews, you use cashew butter to make things easier! Here’s how I make homemade cashew butter.
- dates — make sure they’re pitted.
How to Make Small-Batch Cashew Milk
- To a blender, add the cashew butter, dates, and filtered water.
- Blend until well combined.
Why Should I Make Cashew Milk This Way?
- It’s faster: it takes seconds for my Vitamix to turn the nut butter into creamy cashew milk!
- No need to plan ahead: you don’t have to soak your cashews the night before. Simply use a couple of spoonfuls of cashew butter, and you’re done!
- No straining: I low-key dislike cleaning up a nut milk bag, and there’s no need to plan for a recipe to use up the cashew pulp to prevent food waste.
Frequently Asked Questions
You can make a large batch if you’d like. Simply double or triple the recipe. Store the milk in the fridge for a day or so. You might have to give it a shake before consuming it.
Yes! You definitely change things up with different nut butter.
You can flavour your cashew milk with other ingredients such as vanilla extract, sea salt, maple syrup, honey, and even cocoa powder!
Cashew Milk
This ten seconds small-batch Cashew Milk is my new go-to drink. Made with just two ingredients and in a few seconds, this cashew milk is so creamy and delicious.
Servings: 1 cup
Ingredients
- 2-3 tbsp cashew butter
- 2-3 dates, pitted
- 1 cup filtered water
Instructions
-
To a blender, add the cashew butter, dates, and filtered water.
-
Blend until well combined.
Notes
- I like to use homemade cashew butter for this cashew milk.
- Feel free to decrease the number of dates used to sweeten this cashew milk.
Nutrition Per Serving
Calories: 233kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Sodium: 17mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg
More Drinks to Try
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