“Baked” Potatoes in the Instant Pot – Carmy

“Baked” Potatoes in the Instant Pot – Carmy


Made with a few simple ingredients, this foolproof Instant Pot Baked Potatoes recipe comes out fluffy and creamy every single time! Thanks to the pressure cooker, I get the perfect baked potatoes without having to wrap them in foil.

There’s nothing I love more than a baked potato, especially when they’re loaded with alllll the toppings. Baked potatoes are my go-to meal as they’re filling, nutritious, and budget-friendly.

This recipe was originally posted over at Dizzy, Busy, and Hungry as a guest post.

Why You’ll Love This Recipe

  • Depending on how you like your potatoes, this recipe can be made entirely in just the Instant Pot! I love crispy skin on my baked potatoes so I pop them onto a sheet pan to broil for 3 to 5 minutes after they’ve been pressure cooked. If you have the air fryer lid for your Instant Pot, then you can enjoy the best of both worlds and have crispy skin without having to move it to the oven.
  • It’s faster than baking them in the oven, which frees up oven space if you’re cooking dinner (like these Firecracker Baked Chicken Thighs!)
  • It’s so easy to make. You just toss it into the Instant Pot and boom, it’s good to go!

Ingredients You’ll Need

Potatoes.
  • potatoes — I use russet potatoes to make my Instant Pot baked potatoes. Make sure to get potatoes that are similar in size so they cook evenly. Got extra potatoes? Try my Instant Pot Potato Soup.
  • optional: olive oil and salt if you’d like to broil them for crispy skin after pressure cooking.

How to Make Instant Pot Baked Potatoes

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