Bacon Kimchi Fried Rice – Carmy

Bacon Kimchi Fried Rice – Carmy


This super easy Kimchi Fried Rice with Bacon is one of my go-to weeknight dinners. It is SO easy to make and so satisfying to eat. Made with less than 10 simple ingredients, you can whip this up so quickly!

Kimchi fried rice is definitely a comfort meal for me. It’s something that H is able to make with his eyes closed to it’s definitely a super easy recipe that you can pull off on a busy weeknight. I love to top mine off with a fried egg and some seaweed but you can have this on its own as well.

Close up of a bowl of bacon kimchi fried rice with a fried egg and shredded seaweed on top with a spoon tucked into the rice.

Why You’ll Love This Bacon Kimchi Fried Rice Recipe

  • It only needs a handful of ingredients. I rarely have to go out to get specific ingredients for it. I always have bacon in my freezer and there’s always a giant tub of kimchi in the fridge so this is 100% a staple recipe for me that can be made last minute.
  • It’s a versatile recipe as you can change things up. If you don’t have bacon, you can use sliced pork belly. You can also use ground pork or beef. A few times, we make it with spam! You can even add any odds and ends from your fridge like spinach, mushrooms, or leftover vegetables.
  • It’s truly the easiest recipe ever. I actually usually let H take the reigns and cook this kimchi fried rice whenever I want a break from cooking!

Ingredients You’ll Need

Ingredients needed to make bacon kimchi fried rice.
  • thick cut bacon — while you can use regular bacon as well, I found I like thick cut the best.
  • kimchi — I use cabbage kimchi. You’ll also need the juice that is in the container. I usually cut up the kimchi a bit with some scissors so it’s more bite-sized.
  • garlic — freshly minced, the more the merrier. I mince mine ahead of time and freeze the minced garlic to save time.
  • soy sauce — I recommend using low sodium soy sauce.
  • sugar — just a bit to counterbalance the sourness from the kimchi.
  • rice — I always use cold leftover rice.

How to Make Kimchi Fried Rice





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