Air Fryer Hasselback Potatoes – Carmy

Air Fryer Hasselback Potatoes – Carmy

These Air Fryer Hasselback Potatoes only require a couple of ingredients and a few simple steps to make. Thinly sliced and then air fried to crispy perfection, it’s so easy to make hasselback potatoes in an air fryer.

I love making potatoes in my air fryer like my air fryer breakfast potatoes, air fryer baby potatoes, and air fryer baked potatoes. It’s such an easy way to cook them and the best part is, unlike the oven, it doesn’t raise the temperature of the house. Crispy on the outside and fluffy on the inside, you’ll love this hasselback potatoes air fryer edition!

Close up of an air fryer hasselback potatoes.

Why You’ll Love This Air Fryer Side

  • It’s faster to cook these hasselback potatoes in the air fryer. I love just tossing them in the air fryer and have it ready in 30 minutes. It’s much faster than cleaning out the oven of my sheet pans and cast irons then waiting for it to preheat.
  • They’re easy to make ahead and then reheat again in the air fryer to keep the exterior crispy.
  • You can easily change up the seasoning to suit your personal preference.

Ingredients You’ll Need

Ingredients needed to make air fryer hasselback potatoes.
  • potatoes — you’ll need russet potatoes. I always try to grab ones of similar sizing so they cook up in the same amount of time.
  • butter — unsalted butter is my go-to so these hasselback potatoes don’t come out too salty.
  • salt and pepper
  • garlic — the garlic can be tricky. I try not to brush too much of the minced garlic onto the potatoes as they can burn so I try to shove the garlic inbetween the cuts. You can use garlic powder to make things easier.

How to Make Air Fryer Hasselback Potatoes

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