Air Fryer Gnocchi – Carmy

Air Fryer Gnocchi – Carmy


Soft on the inside and crunchy on the outside, you have to try this Air Fryer Gnocchi recipe. It’s so easy to make and is made in only a couple of minutes!

I love gnocchi and always have a package in my pantry since they last forever. If you’ve seen my other air fryer gnocchi post then you’ll know I have this curiosity about if something can be air fried. I’ve made a Sheet Pan Gnocchi Meal Prep in the past so logically it made sense that if gnocchi can be baked then it could be air fried. So after some experimenting, I’ve nailed how to make gnocchi in the air fryer and am low-key obsessed with it.

Why You’ll Love Making Gnocchi in the Air Fryer

  • It’s so easy to make this gnocchi recipe. All you have to do is toss the gnocchi in some olive oil and seasoning then into the air fryer it goes!
  • It’s so crispy. The crispy interior makes these air fryer gnocchi recipe so addictive. I can pop them like a snack on its own! Definitely much more fun to eat than boiled gnocchi!
  • It pretty easy to change things up by switching around the seasoning.

Ingredients You’ll Need

Ingredients needed to make air fryer gnocchi.
Packaged shelf stabled gnocchi.

How to Make Air Fryer Gnocchi

Overhead view of a bowl of gnocchi tossed in olive oil and seasonings.
  • In a bowl, toss together the gnocchi, olive oil, garlic powder, onion powder, and Italian seasoning.





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